Don't forget to join our mailing list
for a chance to win a Harry's gift card!
Congratulations to our winners of a $50 Harry's Gift Card:
May: Kim Trevithick, Thornton PA
June: Courtney Parsons, Newark DE
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Want to know everything that's "Happening" at Harry's Savoy Grill?
Click to see our August calendar and September calendar for all the latest in
specials and entertainment!
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MARK YOUR CALENDARS FOR THESE UPCOMING EVENTS!
August 29th: New Zealand Winemakers Dinner: Sommelier Anne Hood traveled to New Zealand to discover the finest in wines from this region. She was particularly taken with wines by Steven Bird and Bird Winery and Vineyards in Marlborough NZ and John Hancock from Trinity Hill Winery in Hawks Bay. Steven Bird will be with us for this one-of-a-kind wine dinner. Dinner menu includes 5 courses, each perfectly paired with a wine best suited to that course's flavors. Click here to see the entire menu. Cost is $85 per person. Contact Anne at 302-475-3000 or at annehood@harrys-savoy.com to make your reservations.
September 18th: Cigars and Stars dinner at Harry's Savoy Grill, $85 per person. Cigars provided by Black Cat and featuring Oktoberfest beers. Check out the menu here, and call Kelly O'Hanlon for reservations!
September 28th: Harry's Fall Bridal Fair. Find everything you need to plan the wedding of your dreams. Noon-3PM.
September 29th: 15th Harry's Hospitality Golf Tournament. The best golf tourney of the year! A sellout every year, make sure to join us for golf at Brandywine Country Club, followed by our tremendous reception at Harry's Savoy Ballroom. Download the registration form and be sure to check out sponsorship opportunities here. Space is selling fast!
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Time to register for our Fall Wine School Session!
Wouldn't it be great if you knew the criteria the "experts" consider about wine and could form your own opinion based on your expertise and have others waiting to hear what you think?
Now you can, with Harry's Wine School!
Starting on Sunday, September 21st and continuing on the 3rd Sunday of every other month (November, January, March and May), join Harry's sommelier, Anne Hood, for tips on tasting and understanding wines, pairing food and wine, understanding labels, how to navigate a wine list in a restaurant, and much more! To see the entire curriculum, click here.
Most classes are $35 each. Five-class full semester is $225. Contact Anne Hood at 302-475-3000 or annehood@harrys-savoy.com to register or for more information.
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