*Oyster Bar
Selection of oysters on the half shell with mignonette or cocktail sauce
beau soleil (nb), blue point (li), eagle creek (wa), la st simon (ns),
marin coast (ca), martha's vineyard (cc), otter cove (ma),
salutation (pei), skookum inlet (wa)

Grand seafood plateau, clams, shrimp and crab
•
Plateau with 1/2 maine lobster, chilled
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Chilled half, maine lobster
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Clams on the half shell
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Jumbo shrimp cocktail
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"Seafood Grill" oyster shooter with absolut peppar
with a touch of horseradish in a tomato espuma

 

*Sashimi/Ceviche
•sashimi with seaweed salad, wasabi, and ginger
hawaiian hebi,big eye tuna, king salmon, hamachi, ahi tuna, white tuna
•
king salmon sashimi & ginger infused caviar with lime and soy
•
scarlet snapper tiradito with yuzu, cilantro and a sriracha gelee
•
honduran shrimp ceviche with coconut and habanero
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tartar of big eye tuna and hamachi ponzu
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tartare of big eye tuna and hamachi ponzu with wasabi and wakame
•
oyster ceviche market select oysters finished with ceviche marinade
•
white tuna ponzu with marinated cucumbers
•
scallop & poblano ceviche with crisp corn tortillas
•
ceviche sampler of oyster, scallop, and snapper
•
*items in this section are served raw or undercooked.

 

Appetizers

smoked chicken and black bean quesadilla with a mango pineapple salsa fresca
•
new orleans style barbeque shrimp with smoked tomato salad and toasted focaccia
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chesapeake "old bay" spiced shrimp boil
•
colossal crab martini with a key lime sour cream
•
hot crabmeat and artichoke dip
•
crispy calamari with ripe tomato coulis
•
panko fried oysters and sweet chili dipping sauce
•
harry's fish tacos on soft flour tortillas

 

Salads
baby spinach salad with spiced pecans, sun dried cherries, red onion and
maytag blue cheese tossed with a fig walnut vinaigrette
•
colossal crabmeat salad with citrus vinaigrette and key lime sour cream
•
fried oyster salad with mixed greens, red onion and applewood smoked bacon in a tomato buttermilk dressing
•
lobster salad & boston bibb with ripe tomato
•
crabcake salad creamy garlic herb dressing
•
harry's icebox salad creamy garlic herb dressing
•
caesar salad grated romano & sourdough croutons
•
side salad petite mesclun green salad

 

Soups, Stews, Steamers & Chowders
new england clam chowder
•
lobster corn chowder
•
maryland crab soup
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lobster cioppino with rouille crouton, in a shellfish broth with shrimp ,
garlic, onion, tomatoes, bell pepper
•
drunken clams in a ginger, garlic, chili pepper broth
•
portuguese style clams or mussels with chorizo and tomatoes
•
steamed clams or mussels with white wine, garlic and lemon

 

Lobsters

lobster in the nude, hard shell maine lobster removed from shell, roasted slowly with butter
•
new england style lobster boil 1 1/2 pound lobster with
steamer bag including clams and mussels, new england clam
chowder, cole slaw, new potatoes, served with drawn butter,
vegetable du jour and blueberry cobbler
•
lobster in the rough boiled whole maine lobster, at market price
•
Recommended Accompaniments:
Steamed clams
Steamed mussels
Boiled shrimp

Seafood

grilled alaskan king salmon from the f.v. rose
with nectarine and shaved fennel salad, laced with an orange champagne vinaigrette
•
grilled barramundi
with a carrot glaze and a daikon jicama slaw
•
pan seared mahi mahi
with a green apple pancake, applewood bacon, red cabbage and candied almonds
•
rare seared big eye tuna
in a yuzu glaze with pea shoots, soba noodles, scallion and shiitake mushrooms
with a grilled lime emulsion
•
crabcakes
with wasabi cream and tomato fondue,
served with california slaw and crisp sweet potatoes
•
pan seared diver sea scallops
with soba noodles and yuzu glaze served with tempura asparagus
•
cajun seared rainbow trout
with crawfish, tasso ham saute, pecan wild rice, haricots verts
and a louisiana pepper sauce
•
buttermilk battered softshell crabs
with grilled tomatoes, new potatoes, lemon beurre blanc and balsamic syrup

 

Meat, Poultry & Vegetarian
harry's surf & turf braised prime short rib of beef & crabcake with california slaw
•
braised prime short rib of beef with mushrooms, sautéed garlic greens, in a
cabernet reduction sauce & lobster mashed potatoes
•
grilled filet mignon with tomato risotto, rapini, toasted pinenuts and
a roasted garlic reduction
•
16oz. new york strip steak with garlic greens, wild mushrooms, and a cabernet butter
•
roasted quail wrapped in smoked bacon with apple glaze, thyme forked mashed potatoes and braised winter greens

Side Orders
lobster mashed potatoes
•
steamed new potatoes with toasted garlic
•
steamed rice with green onion, almonds and bonito
•
side of french fries
•
basket of french fries
•
sautéed pea shoots, scallions shitakes and yuzu glaze

 

Sandwiches
new england lobster roll freshly steamed maine
lobster salad on a grilled new england style bun
•
char-broiled ground sirloin burger with tomatoes, lettuce, pickles, onion,
and sport peppers on a kaiser roll with yukon gold potato chips
•
crabcake sandwich broiled chesapeake jumbo lump crabcake, served on a kaiser roll
with new orleans remoulade, cole slaw and french fries

 

 

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*Consuming items served raw or undercooked may increase your risk of food borne illness. We use only pure peanut oil for all fried items and we welcome vegetarian and low fat requests 18% gratuity will be added for parties of 8 or more. Now available: Free Wireless Internet Access. Select "Harry's Savoy" when searching for Available Wireless Networks Please be considerate of others when using your cell phone and refrain from speakerphone use.

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