*Oyster Bar
Selection of oysters on the half shell with mignonette or cocktail sauce beau soleil (nb), blue point (li), eagle creek (wa), la st simon (ns), marin coast (ca), martha's vineyard (cc), otter cove (ma), salutation (pei), skookum inlet (wa)
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Grand seafood plateau, clams, shrimp and crab
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Plateau with 1/2 maine lobster, chilled
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Chilled half, maine lobster
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Clams on the half shell
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Jumbo shrimp cocktail
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"Seafood Grill" oyster shooter with absolut peppar
with a touch of horseradish in a tomato espuma

*Sashimi/Ceviche
Sashimi with seaweed salad, wasabi, and ginger ahi tuna, hamachi, big eye, white tuna, hawaiian hebi
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Ahi tuna roll with grilled curry marinated
pineapple, cucumber and ponzu
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Scarlet snapper ceviche
with an asian citrus and scallion salad
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White tuna & pomegranate ceviche
served with fried plantains
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Tataki ahi tuna with a wakami, mango salad
and a chipotle soy glaze
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Oyster ceviche market select oysters with ceviche marinade
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King salmon sashimi with ginger infused caviar, lime and soy
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Shrimp ceviche with roasted chili & jicama
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White tuna ponzu with marinated cucumbers
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Scallop and poblano ceviche with crisp corn tortillas
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Hawaiian hebi & spicy tobiko
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Ceviche sampler of oyster, scallop and snapper
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Tartare of big eye tuna and hamachi ponzu
with wasabi and wakame

Appetizers/Sides
Chesapeake "old bay" shrimp boil
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New Orleans barbeque shrimp and toasted focaccia with fresh smoked tomato salad
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Crispy fried calamari
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Hot crabmeat and artichoke dip
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Panko fried oysters and sweet chili dipping sauce
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Lobster mashed potatoes
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Side order or basket of french fries

Luncheon Salads
Colossal crabmeat salad in citrus vinaigrette
and a key lime sour cream
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Baby spinach salad with candied spicy pecans,
sundried cherries,maytag bleu cheese, red onion,
tossed with a fig and walnut oil vinaigrette
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California chicken sesame salad
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Calamari sesame salad
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Lobster salad and boston bibb with avocado
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Crabcake salad creamy garlic herb dressing
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Caesar salad grated romano & sourdough croutons
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Side salad petite mesclun green salad

Soups, Stews, Steamers & Chowders
New England clam chowder
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Maryland crab soup
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Drunken clams in a ginger, garlic, chili pepper broth
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Portuguese style clams or mussels with chorizo and tomatoes
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Steamed mussels with white wine, garlic & lemon

Luncheon Sandwiches
New England lobster roll: freshly steamed maine
lobster salad on grilled new england style bun
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Char-broiled ground sirloin burger with tomatoes, lettuce, pickles,
onion, sport peppers on a kaiser roll with yukon gold potato chips
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Fat boy po boy crisp cornmeal fried oysters and shrimp in a toasted roll
with shredded lettuce, tomatoes and new orleans remoulade
sauce with yukon gold potato chips
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Turkey blt roasted turkey breast, bacon, lettuce, tomato, mayonnaise
on white toast with yukon gold potato chips blackened big eye tuna
cheesesteak with mango ketchup, bib and california slaw with
yukon gold potato chips
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Crabcake sandwich chesapeake jumbo lump crabcake broiled or
deep-fried in peanut oil served on a kaiser roll with
new orleans remoulade, coleslaw and french fries
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Teriyaki chicken wrap with california slaw,
cellophane noodles and sriacha aioli

Luncheon Entrees
Cajun shrimp pizza with crawfish, scallions
and manchego cheese
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Pan seared swordfish medallions
with long grain rice and etouffé sauce
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Herb crusted seatrout with garlic greens and
an oyster leek and bacon sauce
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Mixed grill of rockfish & mahi mahi with
spring greens, crisp potato sticks, grilled lemon
and smoked tomato coulis
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Jumbo shrimp & capellini pasta with spinach and
artichokes in a roasted pimento cream
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Fish & chips fried cod in a dark beer batter, tempura battered
asparagus spears with french fries and malt vinegar
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Shrimp a la plancha with serrano ham, mixed greens, toasted
manchego focaccia and chipotle sour cream
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Crabcakes with wasabi cream and tomato fondue, served with
california slaw and crisp sweet potatoes
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Pan seared diver sea scallops in yuzu glaze, pea shoots,
soba noodles, scallion and shiitake mushrooms in a grilled lime emulsion
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Harry's fish tacos blackened big eye tuna with pico de gallo,
guacamole and black beans on soft flour tortillas
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Chambord barbeque short rib & tempura shrimp
with daikon, lime and cilantro
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Grilled chicken breast with herbed new potatoes,
haricot verts and a spicy pecan butter
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Smoked beef brisket topped with a raspberry
barbeque sauce served with jicama slaw

Lobsters
Fresh maine lobsters from our tank
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Lobster in the nude
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Hard shell maine lobster removed from shell, roasted slowly with butter
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New England style lobster boil
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1 1/2 pound lobster with steamer bag including clams and mussels,
new england clam chowder, cole slaw, new potatoes,served with drawn butter
and vegetable du jour and blueberry cobbler
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Lobster in the rough boiled whole maine lobster, today's market price
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Recommended Accompaniments:
Steamed clams
Steamed mussels
Boiled shrimp